'Pullman teamed up with some of the world's most forward thinking designers'
'Pullman teamed up with some of the world's most forward thinking designers'
The Bercy project was part of the metamorphosis of Pullman's Paris hotels & encompassed the creation of a new (120 Cover) Restaurant as part of the upgrade of an existing 396 bedroom hotel.
The Bercy project was part of the metamorphosis of Pullman's Paris hotels & encompassed the creation of a new (120 Cover) Restaurant as part of the upgrade of an existing 396 bedroom hotel.
studio designsquared worked as lead consultant alongside Host Hotels & Resorts and Accor to deliver an inspired solution.
studio designsquared worked as lead consultant alongside Host Hotels & Resorts and Accor to deliver an inspired solution.
'Vinoteca' by Pullman has a strong, innovative presence and is effectively integrated within the restaurant environment.
'Vinoteca' by Pullman has a strong, innovative presence and is effectively integrated within the restaurant environment.
Features such as a timber 'Vine' designed to unify the interior with an impactful 400 bottle glazed wine display and inviting entrance, are clearly defined as part of the new identity- L'ESPRIT DU EME
Features such as a timber 'Vine' designed to unify the interior with an impactful 400 bottle glazed wine display and inviting entrance, are clearly defined as part of the new identity- L'ESPRIT DU EME
The Bercy Quarter was once the centre of the wine trade, with warehouses along the Seine dating back to the 18th Century.
The Bercy Quarter was once the centre of the wine trade, with warehouses along the Seine dating back to the 18th Century.
'Pullman teamed up with some of the world's most forward thinking designers'
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The Bercy project was part of the metamorphosis of Pullman's Paris hotels & encompassed the creation of a new (120 Cover) Restaurant as part of the upgrade of an existing 396 bedroom hotel.
The Bercy project was part of the metamorphosis of Pullman's Paris hotels & encompassed the creation of a new (120 Cover) Restaurant as part of the upgrade of an existing 396 bedroom hotel. The destination of choice within the 12th Arrondissement Pullman teamed up with some of the world’s most forward thinking designers’ – the Bercy project formed part of the metamorphosis of the brand’s Paris hotels and encompassed the creation of a new (120 Cover) Restaurant as part of the upgrade and soft refurbishment of an existing 396 bedroom hotel.studiodesignsquared worked as lead consultant alongside Host Hotels & Resorts and Accor to deliver an inspired solution; ‘Vinoteca’ by Pullman has a strong, innovative presence and is effectively integrated within the restaurant environment; key features such as a timber ‘Vine’ designed to unify the interior with an impactful, (400 bottle) glazed wine display and inviting entrance, clearly defined as part of the new identity L’ESPRIT DU EME. The Bercy Quarter was once the centre of the wine trade, with warehouses along the Seine dating back to the 18th Century.
studio designsquared worked as lead consultant alongside Host Hotels & Resorts and Accor to deliver an inspired solution.
studio designsquared worked as lead consultant alongside Host Hotels & Resorts and Accor to deliver an inspired solution. ‘Pullman teamed up with some of the world’s most forward thinking designers’ – the Bercy project formed part of the metamorphosis of the brand’s Paris hotels and encompassed the creation of a new (120 Cover) Restaurant as part of the upgrade and soft refurbishment of an existing 396 bedroom hotel. studiodesignsquared worked as lead consultant alongside Host Hotels & Resorts and Accor to deliver an inspired solution; ‘Vinoteca’ by Pullman has a strong, innovative presence and is effectively integrated within the restaurant environment; key features such as a timber ‘Vine’ designed to unify the interior with an impactful, (400 bottle) glazed wine display and inviting entrance, clearly defined as part of the new identity L’ESPRIT DU EME.    The Bercy Quarter was once the centre of the wine trade, with warehouses along the Seine dating back to the 18th Century.
'Vinoteca' by Pullman has a strong, innovative presence and is effectively integrated within the restaurant environment.
'Vinoteca' by Pullman has a strong, innovative presence and is effectively integrated within the restaurant environment.‘Pullman teamed up with some of the world’s most forward thinking designers’ – the Bercy project formed part of the metamorphosis of the brand’s Paris hotels and encompassed the creation of a new (120 Cover) Restaurant as part of the upgrade and soft refurbishment of an existing 396 bedroom hotel. studiodesignsquared worked as lead consultant alongside Host Hotels & Resorts and Accor to deliver an inspired solution; ‘Vinoteca’ by Pullman has a strong, innovative presence and is effectively integrated within the restaurant environment; key features such as a timber ‘Vine’ designed to unify the interior with an impactful, (400 bottle) glazed wine display and inviting entrance, clearly defined as part of the new identity L’ESPRIT DU EME.    The Bercy Quarter was once the centre of the wine trade, with warehouses along the Seine dating back to the 18th Century.
Features such as a timber 'Vine' designed to unify the interior with an impactful 400 bottle glazed wine display and inviting entrance, are clearly defined as part of the new identity- L'ESPRIT DU EME
Features such as a timber 'Vine' designed to unify the interior with an impactful 400 bottle glazed wine display and inviting entrance, are clearly defined as part of the new identity- L'ESPRIT DU EME‘Pullman teamed up with some of the world’s most forward thinking designers’ – the Bercy project formed part of the metamorphosis of the brand’s Paris hotels and encompassed the creation of a new (120 Cover) Restaurant as part of the upgrade and soft refurbishment of an existing 396 bedroom hotel. studiodesignsquared worked as lead consultant alongside Host Hotels & Resorts and Accor to deliver an inspired solution; ‘Vinoteca’ by Pullman has a strong, innovative presence and is effectively integrated within the restaurant environment; key features such as a timber ‘Vine’ designed to unify the interior with an impactful, (400 bottle) glazed wine display and inviting entrance, clearly defined as part of the new identity L’ESPRIT DU EME.    The Bercy Quarter was once the centre of the wine trade, with warehouses along the Seine dating back to the 18th Century.
The Bercy Quarter was once the centre of the wine trade, with warehouses along the Seine dating back to the 18th Century.
The Bercy Quarter was once the centre of the wine trade, with warehouses along the Seine dating back to the 18th Century.
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